Learn the secrets of the Brazilian cuisine with a cooking lesson in Rio de Janeiro. In this class you will learn how to make the two most traditional drinks in the country, the refreshing Caipirinha and Batida de Coco which is an alcoholic drink based on coconut.
Please notice you can choose between preparing the Moqueca, a seafood stew, which is cooked on Mondays, Wednesdays and Fridays at 4:00 pm), or the Feijoada (pork and black bean stew) available on Tuesdays, Thursdays and Saturdays at 11:00 am).
The cooking class takes place in a location at the Copacabana Area, in Rua Belfort Roxo 161, 2nd floor.
**Note: Available schedules are 4:00 pm (Monday, Wednesday & Friday), and 11:00 am (Tuesday, Thursday & Saturday).